My Quick and Easy Donegal Bay, Irish Mussel Supper
Donegal Bays finest shellfish cooked up with a white wine & butter liquor. A simple easy everyday Irish staple for those living by the sea.
Donegal Bays finest shellfish cooked up with a white wine & butter liquor. A simple easy everyday Irish staple for those living by the sea.
Savory goats cheese, sour balsamic vinegar, sweet tomatoes and honey infused with fresh basil create an amazingly balanced, unforgettable light lunch.
Choux pastry puffs filled with sweetened vanilla Chantilly cream, smothered with a warm rich dark chocolate sauce, make profiteroles a classic family favourite.
My Savoury Pork Sausage Rolls are a delicious, homemade, succulent pork and savoury herb delight, all warped up in a flaky, buttery puff pastry jacket.
My Hot & Spicy Prawn Sushi Rolls are simple and delicious, full of flavour and complexity and are so simple to create, everyone can enjoy them.
Silky smooth Baileys cheesecake filling, set against a crumbly, buttery biscuit base. Not too heavy but full on with flavour.
Onion Bhaji are deep fried Indian fritters usually enjoyed as a starter. They consist of thinly sliced onion served up in a nutty, savory spiced batter.
The Ultimate Fried Chicken Fillet Burger makes for a mouth-watering, wonderfully crisp and seasoned, succulent chicken sandwich.
Classic Creamy Coleslaw is a side dish of fresh, seasoned raw vegetables, marinaded in a well seasoned mayonnaise dressing.
Tart lemon balanced with sweet, crunchy meringue and whipped cream blend harmoniously to create this wonderful Eaton mess.
Pavlova is a meringue-based dessert. It has a crisp crust and soft, marshmallow inside, topped with macerated berries and whipped cream.
A traditional sweet from the North of Ireland, Fifteens are a firm but delicate biscuit, jeweled with candied cherries and soft marshmallows.
Succulent spiced chicken, tossed creamy leaf salad and crispy baked cheese tacos boasts flavour, texture and satisfaction all in one serving