Profiteroles with a Luxurious Chocolate Sauce
Choux pastry puffs filled with sweetened vanilla Chantilly cream, smothered with a warm rich dark chocolate sauce, make profiteroles a classic family favourite.
Author: TheGrazingFoodie
Deli Style Irish Stuffed Sausage Olives
Savory sage and onion stuffing encapsulated in a pork and leek sausage wrapped in streaky smoked bacon. Need i say any more!
The Best Italian Green Olive Butter
My simple Italian creamy, green olive butter. Best enjoyed dining on the coast of Lake Garda! Spread on any fresh baked bread is second best.
Classic Egg and Onion Salad
A simple recipe that elevates the humble egg to another level. Egg, mayo and onion smashed together to create a velvety sandwich filling.