Irish Foraged Wild Mushroom Risotto
A real autumn delicacy, foraged wild mushrooms served in a rich, creamy, moreish risotto.
Lunch recipes
A real autumn delicacy, foraged wild mushrooms served in a rich, creamy, moreish risotto.
Savory goats cheese, sour balsamic vinegar, sweet tomatoes and honey infused with fresh basil create an amazingly balanced, unforgettable light lunch.
Savory Irish potato bread, creamy goats cheese, sweet caramelized red onion chutney and crispy smoked bacon make a simple dish that tastes like no other.
Donegal Bays finest shellfish cooked up with a white wine & butter liquor. A simple easy everyday Irish staple for those living by the sea.
Savory sage and onion stuffing encapsulated in a pork and leek sausage wrapped in streaky smoked bacon. Need i say any more!
A simple recipe that elevates the humble egg to another level. Egg, mayo and onion smashed together to create a velvety sandwich filling.