Traditional Scottish Tablet
Traditional Scottish Tablet takes pride of place right between caramel fudge and chewy toffee on the confectionery scale.
Recent Posts
Irish Foraged Wild Mushroom Risotto
A real autumn delicacy, foraged wild mushrooms served in a rich, creamy, moreish risotto.
My Traditionally Spiced Apple Pie
A homemade short crust pastry pie with a deep filling of tender spiced apple.
Fiery Chilli Infused Pickled Red Onion
This quick pickling doesn’t go through the normal fermentation of real pickles but will result in a clean, consistent, rounded chilli onion flavor.
Simple Goats Cheese & Honey, Italian Inspired Bruschetta
Savory goats cheese, sour balsamic vinegar, sweet tomatoes and honey infused with fresh basil create an amazingly balanced, unforgettable light lunch.
My Simple, Savory Yorkshire Puddings
Golden crispy Yorkshire Puddings are roasted, risen batter popovers which are a must have accompaniment to any meat-gravy dinner.
Fiery Lemon Habanero Hot Sauce
A homemade fiery hot sauce condiment that will bring hot sensation heat and a balanced flavour to every dish
The Best Creamy, Spicy, Chicken And Chorizo Sausage Tagliatelle
Creamy chilli spiced chicken and smokey chorizo sausage bits make this bowl of pasta an ultimate comfort food!
The Best Ulster Boxty, Period!
Savory Irish potato bread, creamy goats cheese, sweet caramelized red onion chutney and crispy smoked bacon make a simple dish that tastes like no other.
My Quick and Easy Donegal Bay, Irish Mussel Supper
Donegal Bays finest shellfish cooked up with a white wine & butter liquor. A simple easy everyday Irish staple for those living by the sea.