My Savoury Pork Sausage Rolls are simply the best sausage rolls, lightly seasoned with sage and onion . They are full of flavour and are so simple to create. Succulent pork and savoury herbs perfectly compliment each other, all warped up in a flaky, buttery puff pastry jacket.
This recipe will make eight normal sausage rolls or twenty four cocktail sausage rolls. They are great for light lunches, parties or buffets. A simple, great tasting, savory treat that is sure to impress.

PORK SAUSAGE ROLLS INGREDIENTS

• PUFF PASTRY: The quality of some store bought pastry is second to none and is a real time saver, perfect for quick, simple recipes like this.

• MINCED PORK: Get the best minced pork you can, i prefer an 80/20 meat to fat ratio. This creates a more succulent and flavourful sausage meat that isn’t too dry.

• BREADCRUMBS: Home made or store bought is good. The breadcrumb absorbs fat and helps retain moisture.

• GARLIC: Crushed or minced organic garlic for flavour.

• HERBS: A selection of savoury herbs to infuse the meat include: sage, time, marjoram and oregano.

• SEASONING: Salt and pepper

• ONION: Finely diced or puree onion adds flavour and moisture. I have used an organic white onion.

• MUSTARD: Dijon mustard has a sweet and spicy sour flavour that compliments meats very well and brings a balance to these rolls. You can of course substitute your preferred mustard of choice here.

• SESAME SEEDS: Used for decoration and add a unique flavour to the sausage roll when roasted.

• AN EGG: Free range organic egg used for egg washing and sealing the pastry.

RECIPE

Savoury Pork Sausage Rolls

Pork meat infused with herbs create a flavoursome sausage roll.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Lunch, Snack

Cuisine European

Servings 8

Equipment

• Large mixing bowl
• Pastry brush

Ingredients

  

• 400 g Minced Pork
• 1 garlic clove
• 1 tbsp sage
• 1/2 tsp thyme
• 1/2 tsp marjoram
• 1/2 tsp oregano
• 1 free range egg
• 80 g bread crumbs
• 1/2 tsp salt
• 1/2 tsp white pepper
• 2 tbsp sesame seeds
• 3 tbsp finely diced onion
• 2 tbsp Dijon mustard
• 1 roll of puff pastry

Instructions

 

• Remove the puff pastry from the fridge and allow to come up to room temperature.
• Preheat oven to Gas 5.
• In a large bowl, mix together the breadcrumbs, minced garlic, herbs, salt and pepper.
• Add the minced pork, Dijon mustard and finely diced onion.
• Using your hands, massage the mixture together to form a meaty paste that will hold together.
• Roll out the puff pastry on a clean counter-top and cut in half length-ways into two even rectangles.
• Take the meat mixture and roll into two even logs and place along the long edge of the pastry sheets.
• With a pastry brush, egg wash the opposite long edge of the pastry and fold shut to create the sausage roll. Use a fork to crimp the edge after.
• Egg wash the pastry and sprinkle with sesame seeds.
• Cut each roll to your length of choice which will depend on if you want cocktail, normal or jumbo sausage rolls. This recipe will create 8 normal sausage rolls or 24 cocktails.
• Bake for 25-30 min until golden brown.
• Enjoy.

Keyword Pork, Sage and onion, Sausage

If you enjoyed my Savoury Pork Sausage Rolls then why not try out a few of my other lunch ideas such as:

 SPICY CHORIZO AND MANCHEGO QUICHE,

BLACKENED CHICKEN AND MANCHEGO TACOS or

IRISH FORAGED WILD MUSHROOM RISOTTO