Savoury Pork Sausage Rolls
Pork meat infused with herbs create a flavoursome sausage roll.
Equipment
- Large mixing bowl
- Pastry brush
Ingredients
- 400 g Minced Pork
- 1 garlic clove
- 1 tbsp sage
- 1/2 tsp thyme
- 1/2 tsp marjoram
- 1/2 tsp oregano
- 1 free range egg
- 80 g bread crumbs
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 tbsp sesame seeds
- 3 tbsp finely diced onion
- 2 tbsp Dijon mustard
- 1 roll of puff pastry
Instructions
- Remove the puff pastry from the fridge and allow to come up to room temperature.
- Preheat oven to Gas 5.
- In a large bowl, mix together the breadcrumbs, minced garlic, herbs, salt and pepper.
- Add the minced pork, Dijon mustard and finely diced onion.
- Using your hands, massage the mixture together to form a meaty paste that will hold together.
- Roll out the puff pastry on a clean counter-top and cut in half length-ways into two even rectangles.
- Take the meat mixture and roll into two even logs and place along the long edge of the pastry sheets.
- With a pastry brush, egg wash the opposite long edge of the pastry and fold shut to create the sausage roll. Use a fork to crimp the edge after.
- Egg wash the pastry and sprinkle with sesame seeds.
- Cut each roll to your length of choice which will depend on if you want cocktail, normal or jumbo sausage rolls. This recipe will create 8 normal sausage rolls or 24 cocktails.
- Bake for 25-30 min until golden brown.
- Enjoy.