Classic Creamy Coleslaw
A BBQ favorite, a classic creamy slaw with mayo and vinegar dressing.
Ingredients
- 400 g white cabbage (half a head)
- 50 g medium carrots (one medium carrot)
- 30 g white onion (one small onion)
- 400 g mayonnaise
- 2 tbsp red wine vinegar
- 2 tbsp caster sugar
- 2 tbsp Dijon mustard
- 1 tbsp celery salt to taste
Instructions
- Finely slice the white cabbage and onion. Add to a bowl.
- Grate the carrot and add to the cabbage.
- Combine the mayonnaise, red wine vinegar, sugar, Dijon mustard and celery salt.
- Coat the vegetables with the mayonnaise dressing and refrigerate for a minimum of 2 hours. The resting stage will soften the veg slightly and allow the flavours to marry into a creamy dressing.
- Enjoy