Classic Egg and Onion Salad
Creamy silky egg and onion egg salad
Ingredients
- 6 Large Eggs Free range organic.
- 75 g Mayo
- 1/2 white onion finely diced
- 1 tsp yellow mustard
- 2 tsp Chopped chives
- 1 tsp vinegar
- Salt to taste
- Pepper to taste
Instructions
- Bring a saucepan of water and a tsp vinegar to the boil.
- Add the 6 eggs and boil for 10 min
- Remove to ice bath and allow to chill
- Shell the eggs and fine dice. Add to the onion
- Incorporate the mayo and mustard.
- Mix in the chives for an even distribution
- Taste and season to taste with salt and pepper