Fifteens Traybake
The classic Northern Irish traybake. Digestive biscuits, glacé cherries, marshmallows, condensed milk and coconut.
Equipment
- 5 litre bowl
- Parchment paper
Ingredients
- 200 g condensed milk
- 15 pink and white marshmallows quartered
- 15 digestive biscuits crushed
- 15 Glacé cherries quartered
- 20 g dessicated coconut
Instructions
- Take a 5 litre bowl and pour in the crushed biscuits, quartered glacé cherries, quartered marshmallows and condensed milk and combine.
- Line the tray with parchment paper.
- Using the back of a spoon, press and compact the mixture into the tray to form an even layer.
- Sprinkle the top of the mixture with the desiccated coconut
- Refrigerate the traybake for a minimum of 2 hours to set.
- Cut into bite size pieces.
Notes
Doubling this recipe gives me 24 sweets from a 150 mm x 200 mm tin.