Italian Green Olive Butter
Whipped airy green olive butter
Ingredients
- 227 g real butter
- 4 tbsp whole milk
- 40 g green olives
Instructions
- Whisk the room temperature butter and milk vigorously until light and airy
- Fine chop the olives
- Fold the olives into the whipped butter until evenly distributed
- Chill in the refrigerator
- Enjoy on fresh bread
Notes
This butter will set hard again when refrigerated. Best enjoyed at room temperature.