Lemon Habanero Hot Sauce
A fiery hot sauce that will bring heat and flavour to any dish.
Ingredients
- 60 g Lemon Harbanero Chilli
- 1 green pepper small
- 1/2 white onion large
- 1/2 red onion small
- 6 garlic cloves
- 1 tsp salt
- 200 ml water
- 100ml ml vinegar
- 3 tbsp reap seed oil
Instructions
- Heat oil in a frying pan over medium heat.
- Thinly slice all vegetables and saute off in the frying pan. approx 20 min
- Add the water, vinegar and salt and bring to boil.
- When boiling remove from heat blend to create the sauce.
- Transfer into a sterilized glass jar or bottle.
- When cooled, refrigerate.