Luxurious Baileys Cheesecake
A creamy decadent dessert with a buttery biscuit base
Equipment
- 24 cm spring-form tin
Ingredients
- 160 g butter
- 400 g digestive biscuits
- 640 g cream cheese
- 6 tbsp Baileys
- 140 g icing sugar
- 500 ml double cream
Instructions
- In a sauce pan melt the butter over a low heat or 30 second intervals in the microwave.
- Crumb the digestive biscuits and add to the melted butter. Mix well to incorporate.
- With the back of a dessert spoon, level and press the crumb into a 9" spring form cake tin. Refrigerate for 1 hour to set.
- In a bowl mix the cream cheese, Baileys and icing sugar.
- Whip up the double cream to soft peaks.
- Fold the cream into the cheese and spread on top of the biscuit base
- Refrigerate again for at least 2 hours, preferably overnight.
- Enjoy
Notes
For the decoration, I melted milk chocolate and spread it onto a piece of grease-proof paper, the same size as the spring form tin. I then drizzled melted white chocolate over and chilled in the fridge. Once set, cut to size using a sharp knife.