My Quick and Easy Donegal Bay, Irish Mussel Supper
A super quick, super simple way to cook and enjoy a fantastic local mussels
Ingredients
- 1 kg mussels
- 40 g butter
- 1 onion finely chopped
- 2 garlic cloves minced
- 2 bay leaves
- 100 ml cream
- 250 ml white wine
- 30 ml lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped parsley
Instructions
- In a deep pot, saute in butter, diced onion and garlic.
- Add bay leaves, white wine and mussels.
- After the mussels have opened, remove from the heat and add the lemon juice, zest, chopped parsley and cream.
- With a slotted spoon remove the mussels into a bowl and pour over the sauce
- Enjoy!
Notes
Serve with crusty garlic bread to dip and soak up the delicious liquor.