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Perfect Breakfast Pancakes

Light, soft, simple homemade pancakes. A family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American, British
Servings 8 Pancakes

Ingredients
  

  • 220 g plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 egg large
  • 250 ml buttermilk
  • 2 tbsp caster sugar
  • 30 g butter melted
  • 1/4 tsp salt
  • 1.5 tsp vanilla extract

Instructions
 

  • Sift the flour, sugar, salt, baking power and baking soda into a large bowl.
  • Beat the egg and combine with the buttermilk and vanilla extract.
  • Incorporate the wet and dry ingredients together.
  • Melt the butter and whisk into the batter
  • Heat a pan or flat skillet over medium low heat and lightly butter the base.
  • Ladle the batter onto the skittle into pancake portions and spread slightly. After a few minutes, check the underside for color and flip. A minute more and they are done.
  • Enjoy

Notes

Four ways i love theses pancakes
  1. Pure raw honey
  2. Home made strawberry jam and fresh whipped cream
  3. Lemon juice and icing sugar
  4. Bacon and real maple syrup
Tell me yours?
Keyword Butter, Fluffy, Pancakes, Soft