Spicy Chicken and Chorizo Sausage Tagliatelle
A hearty, filling, sweet and spicy, creamy pasta dish that will warm the lips and keep you going.
Ingredients
- 200 g Tagliatelle
- 2 tbsp reap seed oil
- 1 tbsp butter
- 60 g sun-dried tomato fine diced
- 2 tbsp tomato puree
- 3 tbsp sweet chilli sauce
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp hot chilli powder
- 160 ml double cream
- 40 g chorizo sausage fine diced
- 1 medium red onion fine diced
- 2 chicken breasts medium diced
- 1 tbsp garlic crushed
- 30 g Parmesan grated
- 2 tbsp fresh parsley chopped
- 200 ml chicken stock
- 1 tsp lemon juice
- 20 g chilli pickled red onion
Instructions
- Over medium high heat, add oil, diced chicken and diced chorizo sausage. Cook through and set aside.
- In the same pan add butter and soften the diced red onion for 3 minute.
- Over medium-high heat, add the tagliatelle to a pot of salted boiled water.
- Add the garlic, chilli powder, sun-dried tomatoes, tomato puree, cayenne pepper, smoked paprika, sweet chilli sauce and chilli pickle. Reduce down to a paste consistency.
- Deglaze pan with chicken stock
- With the pan off the heat add the cream.
- Add the chicken and chorizo sausage and warm through.
- Add lemon juice, Parmesan, parsley and season to taste.
- Add the cooked pasta and coat in the spicy sauce. Loosen the sauce with pasta water if necessary.
- Enjoy
Notes
A side of garlic bread and a glass of white wine is the perfect accompaniment.