Stuffed Sausage Olives
The Irish stuffed sausage olive is a take on a simplified Sunday classic of stuffed roast pork. Pork sausages split and stuffed with a savory sage and onion stuffing, encapsulated with smoked streaky bacon. Perfect as a snack, side, lunch and great for picnics.
Ingredients
- 8 pork and leek sausages or your favorite
- 16 rashers of streaky bacon
- 300 g sage and onion stuffing
- 100 ml whole milk Enough to bring together the stuffing.
Instructions
- Preheat oven to Gas 6
- Slice the sausages in half without cutting through and flatten out slightly
- Take the sage and onion stuffing and add the milk. Bring together and portion into 8
- Take a stuffing ball and roll into a small log, Take a flattened sausage and form it around the stuffing portion.
- Take 2 rashers of bacon and wrap around the stuffed sausage to form the olive.
- Arrange the 8 olives onto a tray and roast in oven for 25 min
- Enjoy
Notes
Make into a main meal with my Yorkshire puddings and a simple onion gravy. One wont be enough!!!