The Ultimate Fried Chicken Fillet Burger
A tenderized, succulant, deep fried, seasoned, crispy chicken fillet burger. No more needs said.
Ingredients
Crispy Chicken Fillet
- 2 chicken breasts
- 250 ml buttermilk
- 200 g plain flour
- 100 g cornflour
- 1 tbsp cayenne pepper powder
- 1 tbsp ginger powder
- 1 tbsp onion powder
- 1 tbsp white pepper
- 1 tsp salt
Instructions
- Place chicken between two sheets of clingfilm and tenderize/flatten with a rolling pin to about half an inch or 12mm
- Marinade the chicken in the buttermilk for a minimum of 30 min.
- In a bowl, add all the dry ingredients and spices and whisk to incorporate.
- Set your deep fat fryer to 190 degC.
- Take the chicken once marinaded and toss in the bowl of seasoned flour. Return to the butter milk and toss in the flour a final time.
- Place into your fryer at 190 degC and fry for 3 to 4 minutes per side until golden.