Traditional Yorkshire Puds.
No roast dinner is complete without a Yorkshire pudding in our home. This recipe is enough to feed the family with extra for mopping out the gravy boat!
Ingredients
- 150 g plain flour
- 230 ml whole milk
- 4 organic eggs
- 1 tsp salt
- Lard
Instructions
- Sift flour and salt into a bowl.
- Beat the eggs together and combine with the milk..
- Incorporate the wet and dry ingredients until smooth and allow to rest for as long as possible. Overnight in the refrigerator in best.
- Preheat oven to Gas 8 / 230 degC
- Add a knob of lard into 8 moulds of a muffin tin and place into the heated oven.
- When the fat is up to temperature, half fill the moulds with the batter and return to the oven. Cook for 20-25 minutes until well risen and golden.
- Enjoy.
Notes
The secret to a great risen Yorkshire pudding is having the batter well rested and the oil hot before adding the batter to the moulds.